https://publikasi.hawari.id/index.php/jnastek/issue/feed 2025-04-10T11:38:56+07:00 Redaksi redaksijnastek@hawari.id Open Journal Systems <p>Jornal Name : <strong>Jurnal Nasional Teknologi Komputer</strong><br />Initial : <strong>JNASTEK</strong><br />Frequency of Publication : <strong>4 kali dalam setahun (Januari, April, Juli dan Oktober)</strong><br />DOI Prefix : <br />P-ISSN : <a href="https://issn.lipi.go.id/terbit/detail/20211025251659034"><strong>2808-7801</strong></a><br />E-ISSN : <a href="https://issn.lipi.go.id/terbit/detail/20211008090917216"><strong>2808-4845</strong></a><br />Editor-in-chief : <strong>Dr. Muhammad Iqbal, S.Kom., M.Kom</strong><br />Publisher : <strong>HAWARI PUBLIKASI</strong><br />Organised : <strong>CV. Hawari</strong></p> https://publikasi.hawari.id/index.php/jnastek/article/view/169 2025-03-28T11:06:15+07:00 Muhammad Taher Jufri jufri@uniga.ac.id Fathia Alisha Fauzia Jufri@uniga.ac.id An-Nisa Aina Nurwaida ADMIN@ADMIN.COM Azriel N. Ilhami admin@admin.com Riefki Nugraha admin@admin.com

<p>Pertanian modern menghadapi tantangan besar, termasuk perubahan iklim, keterbatasan lahan, dan kebutuhan peningkatan produktivitas untuk memenuhi permintaan pangan global. Bawang merah, sebagai komoditas hortikultura bernilai ekonomi tinggi, memerlukan kondisi lingkungan yang terkontrol untuk pertumbuhan optimal, khususnya terkait suhu, kelembapan udara, dan kelembapan tanah. Penelitian ini mengembangkan model sistem smart greenhouse berbasis Internet of Things (IoT) untuk mengotomatiskan monitoring dan pengelolaan lingkungan tanam bawang merah secara real-time. Sistem ini mengintegrasikan sensor Soil Moisture untuk mengukur kelembapan tanah, sensor DHT11 untuk suhu dan kelembapan udara, serta sensor ultrasonik untuk memantau ketinggian air dalam tangki penampungan. Data yang dikumpulkan diolah untuk mengaktifkan penyiraman, ventilasi, atau pendinginan secara otomatis, tanpa intervensi manual yang intensif. Hasil penelitian menunjukkan bahwa sistem ini mampu menjaga parameter lingkungan dalam kisaran optimal, meningkatkan produktivitas tanaman, dan mengurangi konsumsi air secara signifikan. Dengan pendekatan ini, smart greenhouse berbasis IoT menjadi solusi inovatif untuk mendukung pertanian bawang merah yang lebih efisien, berkelanjutan, dan tangguh terhadap variabilitas lingkungan.</p>

2025-04-10T00:00:00+07:00 Hak Cipta (c) 2025 Muhammad Jufri https://publikasi.hawari.id/index.php/jnastek/article/view/170 2025-04-08T14:33:49+07:00 Mohammad Yusup yusuf@pancabudi.ac.id Arpan arpan@dosen.pancabudi.ac.id Aidil Ahmad aidilahmad88@gmail.com

<p>Micro, Small, and Medium Enterprises (MSMEs) in Pematang Serai Village hold significant potential for local economic development, yet they face challenges in establishing a strong brand identity to support digital marketing efforts. This study aims to design logos as visual representations of MSME brand images using the Human Centered Design (HCD) approach, involving both business owners and consumers directly in the design process. The research was conducted through the three main phases of HCD: Inspiration, Ideation, and Implementation. In the Inspiration phase, observations and interviews were conducted with MSME actors and local consumers to explore their needs and visual preferences. During the Ideation phase, several logo design concepts were developed based on the insights gathered and evaluated through focus group discussions. Finally, in the Implementation phase, the finalized logo was applied to digital media such as product packaging and social media platforms. The results show that logos incorporating local cultural elements, natural color palettes, and simple typography can enhance product appeal and convey professionalism in the eyes of consumers. The HCD approach proves effective in producing logos that are not only visually attractive but also emotionally and functionally representative of the product identity. This study contributes to strengthening MSME branding through user-centered and participatory design methods.</p>

2025-04-10T00:00:00+07:00 Hak Cipta (c) 2025